Daye Bensa
Daye Bensa
Medium - Dark end roast profile with a deeply sweet, spiced aromatics, and rich cocoa coming through the valve.
Flavor Notes: Milk chocolate, toasted almond, and brown sugar.
Mouthfeel: Velvety, full-bodied, and pleasant, lingering sweetness
Origin: Qonqana Village, Sidama, Ethiopia
Roast Level: Medium-Dark
Limited Release: Sourced from a single micro-lot jute bag. We roast to order on Monday and Tuesday and ship out Thursday to ensure you have the freshest beans.
DETAILS
- Producer / Mill: Daye Bensa
- Station Location: Qonqana Village, Sidamo
- Elevation: 1900-2100 MASL
- Processing: Fully Washed & Eco-Pulped
- Quality Grade: Grade 2 (Premium Specialty Export)
- Certification No: 0058
- Profile Target: Bittersweet baker's chocolate, molasses, and toasted nuts, with a heavy, dried dark fruit finish.
Made in a cottage food operation that is not
subject to Florida's food safety regulations.
BEST BREWING METHODS
Comes alive in a standard automatic drip machine, French Press, or steeped as a cold brew concentrate.
Why We Love It
This lot represents the soul of traditional Ethiopian coffee. Hand-picked in the historic Sidamo highlands, these heirloom cherries are dried whole in the intense African sun on raised bamboo beds. As the fruit dehydrates around the seed, it drives massive sugar levels and deep fruit complexity straight into the heart of the bean.
We roast this lot on our all-electric drum roaster to maximize its natural sweetness while keeping the finish smooth and chocolatey. It delivers an incredible punch as a rich morning drip cup, a heavy-bodied espresso, or the ultimate flash-brewed cold brew.